|Producer||J Vineyards & Winery|
|Subregion||Russian River Valley|
Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of toasted almonds and Meyer lemon aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. Bright acidity adds to the liveliness, while flavors of lemon and lime zest lead to an Asian pear finish.
This versatile sparkler is the perfect wine to drink anytime, from enjoying a relaxing evening at home to celebrating life’s memorable moments. I suggest serving it with classic Eggs Benedict or lemon-scented risotto with caramelized sunchokes. It’s also great with Point Reyes Blue Cheese and air-popped popcorn sprinkled with parmesan cheese.
For a large-production sparkler made from an almost 50-50 split of Pinot Noir and Chardonnay, a dollop of Pinot Meunier blended in, this is impressive, dry and refreshing in acidity. Flavors of stone fruit, apple and almond linger on the palate, balanced by a distinct layering of fresh-squeezed citrus, from orange to lime.
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